Gastroscopy
Th 1 | Equipment & handling the endoscope
- Equipment: endoscope, column, connection, use and disinfection – Jo Vandervoort
- Handling the endoscope: basic principles – Jean-Baptiste Zeevaert
Th 2 | Gastroscopy & quality standards
- Gastroscopy from A to Z: Movement & positioning – Lynn Debels
- Quality in Gastroscopy – Pierre Eisendrath
Th 3 | What can I find
- What can I find in the oesophagus? – Mickael Stassen
- What can I find in the stomach? – Chloé Van Severen
Colonoscopy
Th 4 | Colonoscopy Fundamentals
- Perform coloscopy: basic principle – Marianna Arvanitakis
- Equipment in colonoscopy:Forceps-Needle-snare-Cap-Argon – Tom Moreels
Th 5 | Quality & Colonoscopy Insights
- Quality in colonoscopy, preparation, biopsies policy – Pieter Dewint
- What can I find in the colon? Polyps, diverticulum, angiodysplasia, IBD … Pieter-Jan Poortman
Th 6 | Advanced colonoscopy techniques
- Adenoma detection Rate: How to be better? Which tool? – Mariana Figueiredo Ferreira
- Understanding the Electrosurgical Unit – Youssef Mourabit